Raspberry-Fig Crostata with Flo Braker and Leslie Mackie
Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom
Naan with Beatrice Ojakangas
Poppyseed Torte with Markus Farbinger
Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin
Savory Pizza Rustica with Nick Malgieri
Chocolate Mint Nightcaps with Marcel Desaulniers
Johnnycake Cobblers with Johanne Killeen
Pumpernickel Bread & Matzos with Lauren Groveman
Puff Pastry with Michel Richard
Creme Fraiche with Nancy Silverton
A Three-Tiered Wedding Cake with Martha Stewart, Part 2
A Three-Tiered Wedding Cake with Martha Stewart, Part 1
Savory Puffs and Eclairs with Norman Love
Baba and Savarin with David Blom
Decorative Sourdough Loaves with Joe Ortiz
Triple Chocolate Truffle Treat with David Ogonowski
Tarts and Pies with Leslie Mackie
Ladyfingers Genoise with Flo Braker
Italian Cookies with Nick Malgieri
Pecan Sticky Buns and Savory with Nancy Silverton
Decorative Loaves with Steve Sullivan
Nectarine Upside Down Chiffon Cake with Mary Bergin
Episode dated 15 November 1997
Baby Cakes with Johanne Killeen
Quickbreads with Marion Cunningham
Meringue Desserts with Charlotte Akoto
Viennese Pastry with Markus Farbinger
Traditional French Bread with Danielle Forestier
Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid
Danish Pastry Pockets with Beatrice Ojakangas
Croissants with Esther McManus
Bagels with Lauren Groveman
Banana-Chocolate Beignets with Norman Love
Chocolate Napoleon & Ice Cream Sandwich with Gale Gand
White Chocolate Pattycake with Marcel Desaulniers
Buttermilk White Bread and Salsa Quitza with Lora Brody
Puff Pastry with Michel Richard
Chocolate Ruffle Cake with Alice Medrich
Focaccia for Dessert with Craig Kominiak