На странице собран полный список персон, участвовавших в создании фильма.

Mark Best
Chef and Owner of Marque

Matt Wright
Owner and Operator of Floatplane Adventures

Anthony Puharich
C.E.O. of Vic's Premium Quality Meats

Peter Gago
Chief Winemaker at Penfolds

Jock Zonfrillo
Chef and Owner of Orana

Matt Adams
Head Chef at Josef Chromy Restaurant

Jill Baker
Owner of Pemberton Finger Limes

Neville Beeby
Guide for Offroad Dreaming

Reemo Beerepoot
Owner of Melita Honey Farm

Justin Blackford
Blogger and Guide with Food Loose Tours

Josh Bouman
Reptile and Crocodile Keeper at Crocosaurus Cove

James Brownlie
Instructor at Riverlife Adventures Centre

Jenn Bucher
Business Manager at Maleny Cheese

Kate Burton
Head Park Ranger at Cradle Mountain National Park

Pat Chappell
Guide for Croc Spot Tours

Phil Collis
Food and Beverage Manager at Hunter Valley Resort

Lachlan Colwill
Executive Chef at Hentley Farm

Lockie Cooke
C.E.O. of the I.C.E.A. Foundation

Yvette Cowles
Manager of Char Restaurant-Admiralty House

Louis Den Berger
Owner of Barossa Bike Hire

Leigh Devlin
Owner of Chocolate Komberry Co.

Shane Downie
Dog Handler at The Truffle and Wine Company

Rodney Dunne
Chef Tutor and Owner of The Agrarian Kitchen

Tadeu Emilio
Head Chef at Comida do Sul Food Truck

Robyn Fox
Kitchen Gardner for Heronswood House and Gardens

Jerry Fraser
The Oyster King

Carlo Grossi
Owner of Ombra Salumi Bar

Guy Grossi
Owner of Grossi Restaurants

Daniel Hackett
Owner of Riverfly Tasmania

Michelle Lee Hall
Artist at Red Poles Gallery

Kai Hansen
Proprietor and Sole Resident Goat Island Australia

Dimitri Hari
Manager of De Costi Seafoods

Vivien Harris
Brisbane Greeter

Peter Harvison
Owner of Noosa Cane Juice

Janz Hermann
Executive Chef at Green Olive at Red Hill

Emma Holdgate
Pilot for Outback Floatplane Adventures

Leon Holdsworth
Head Barista and Bar Manager at St. Ali

Dan Hong
Executive Chef at Mr. Wong

Andrea Ilot
Production Manager at Margaret River Providore

Peter Kuruvita
Chef and Owner of Noosa Beach House Restaurant

Gabriel Laborico
Chef at Franklin

Chelsea Lowik
Owner of Bright Eyes Espresso Bar

Gary McBean
Owner of Gary's Quality Meats Organic Butcher Shop in Prahran Market

Mike McEnearney
Kitchen by Mike

Mary McNeill
Owner and Guide of Gourmania Food Tours

Mitch McRae
Owner of Buxton Trout and Salmon Farm

Ros Miller
Owner of Red Poles Restaurant and Gallery

Sally Miller
Beer Aficionado at Red Poles Gallery

David Milne
Sales and Marketing Manager for Josef Chromy Wines

Casey Murphy
Guide at Rottnest Island Bike Tour

Ben Neville
Owner and Operator of Off Piste 4WD Tours

Greg O'Donoghue
Owner of Green Olive at Red Hill

Sue O'Donoghue
Owner of Green Olive at Red Hill

Scott Olive
Proprietor of Litchfield Pub

Neville Patanzi
Owner of Parap Fine Foods

Jay Patey
Baker and Owner of Pigeon Hole Bakers

Tom Payne
Chef at El Publico in Perth

Merv Pearce
Guide at the Rottnest Voluntary Guides Association

Robert Pennicott
Managing Director of Pennicott Wilderness Journeys

Terry Power
Cellar Master of Hunter Valley Resort

Len Rayner
Owner of Rayner's Stone Fruit Orchard

Duane Roy
Winemaker at Glandore Wines

Sunil Savor
Chef at Gambaro Seafood Restaurant

Jimmy Shu
Chef and Owner of Hanuman

Carl Skyring
Owner and Operator of Darwin Barra and Crab Fishing Charters

Andrew Smith
C.E.O. of Sand Dune Adventures

Ryan Squires
Chef and Owner of Esquire

John Stainton
Director of Eat Street Markets

Alex Stollznow
Tour Guide of the Sydney Fish Market

Christopher The
Chef and Owner of Black Star Pastry

Hanna Timmer
Customer Service Manager of Riverlife Adventure Centre

Iain Todd
Executive Chef and Owner of Ethos Eat Drink

Claire Tonon
Sommelier at the Voyager Estate

Christina Webber
Owner of World Famous Funnel Cakes

Trent Webber
Chef at Sebel Kirkton Park in Hunter Valley

Peter Wolfe
Owner of Cedar Creek Farm Bush Foods